Thanks-A-Lot Chocolate Dipped Shortbread Cookies- Girl Scout Copycat

By MJH

Ingredients

• Short Bread Cookies:
• 1 cup butter, softened
• 1/2 cup confectioners’ sugar
• 1/4 cup cornstarch
• 1 1/2 cups all-purpose flour
• Chocolate-Dipped Bottoms:
• 1 cup high quality dark chocolate

Details

Adapted from babble.com

Preparation

Step 1

In a stand mixer, cream butter.

Slowly add the remaining ingredients until a dough forms.

Press the dough together into a large ball, then roll it out on a lightly floured surface until 1/4″ thick.

Cut with a small, round cookie cutter.

Bake in an oven preheated to 375 degrees for 12-14 minutes.

Melt 1 cup high quality dark chocolate in the microwave for 30 seconds.

Stir and microwave again for 30 seconds, stir again.

Continue doing this JUST until the chocolate is melted. Be careful to not overheat the chocolate.

Dip the bottom half of the cookies in the chocolate coating.

Transfer to a piece of parchment paper until cooled and hardened.

Serve and Enjoy!