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Ingredients
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 t. baking powder
- 1/4 t. baking soda
- 1 t. cinnamon
- 2 eggs
- 1 t. vanilla
- 1 3/4 cups flour
- 2 cups cooking oats
- 1 pkg. chopped pecans
Details
Servings 24
Preparation time 20mins
Cooking time 28mins
Preparation
Step 1
Preheat Oven: 375 degrees
1. Beat: butter for 30 sec. Add brown sugar, white sugar, baking powder, baking soda, and cinnamon.
2. Add eggs and vanilla and stir in flour and oats.
3. Drop dough, then dip each one into finely chopped pecans.
4. Bake for 8 minutes. Let cool for 1 minute on sheet and transfer to a paper towel.
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