Baked Tilapia with Parmesan Crust

By KDCooks

Based on Cafe Atlantic in Ocracoke, NC

Ingredients

• 4 large tilapia fillets (cod)
• 2 Tbs. lemon juice
• 1 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 cup light mayonnaise
• 1/2 cup chopped green onions
• 4 tsp garlic, minced
• salt & pepper, to taste
• 1 tsp hot sauce

Details

Servings 4
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 425 degrees.


Place aluminum foil over baking sheet. lay fillets in single layer. Brush top with juice.

In bowl, combine everything else. Mix well with fork.

Spread cheese mixture over fillets, and place in oven. Bake fish in preheated oven 10 to 12 minutes for fillets are that are about 3/4 thick.