Jeni's Chicken Alouette

By á-3066

Ingredients

• 6 boneless chiken breasts halved
• 1 puff pastry cut into 6 portions
• 2 containers of garlic Alouette cheese spread
• 1 egg beaten with water
• salt & pepper

Details

Servings 6

Preparation

Step 1

Roll each piece of pastry into a rectangle. Cut into 6 equal smaller sheets. Spread pastry with alouette. Salt & Pepper the chicken. Place chicken on pastry and roll dough around chicken.

Place seam side down on baking sheet covered with foil coated with Pam.

Brush with egg wash, and bake at 400 for 35 min on lowest rack.