Bars - Peanut Butter Granola Bars

By tinathorn

Ingredients

• 2 1/2 cups rolled oats
• 1 banana mashed
• 1/3 cup peanut butter
• 1/4 tsp baking soda
• 1/4 cup raw honey or maple syrup
• 1 T non dairy milk
• 2 T chocolate chips

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350. Mix all dry ingredients in one bowl. Mix wet into another. You may need to heat the peanut butter a bit if you keep it in the fridge like I do. Combine wet to dry. Line a pan with parchment paper.

I do this because it is so easy to just lift them out of the pan and cut with a pizza cutter. I do, however, reuse the same piece of parchment over and over again. There is no reason to throw it away after one use. I just store it in the cabinet with the baking pans.

Bake them in the oven for about 20-25 minutes. Let them cool completely before cutting. I store them in a plastic container separated by parchment paper. They should keep for about two weeks, although mine will not last that long!