Easy Spoon Rolls

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast

  • 1/4 cup sugar

  • 2 cups warm water (100° to 110°)

  • 4 cups self-rising flour

  • 3/4 cup butter or margarine, melted and cooled

  • 1 large egg, lightly beaten

Directions

1. Preheat oven to 400°. 2. Stir together yeast, a pinch of sugar, and warm water in a big bowl; let stand 5 minutes. 3. Add remaining sugar, flour, butter, and egg to yeast mixture. Stir with a wooden spoon until blended. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake at 400° for 20 minutes or until rolls are golden. Remove muffin pans from the oven using oven mitts. Invert rolls onto a wire rack. Serve warm.

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