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Chili-Cheese Hotty

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Ingredients

  • 1 (15 oz) can chili (no beans)
  • 1 (4 oz) can chopped green chilies
  • 1 pound Velveeta cheese, cubd
  • 1 tablespoon Worcestershire
  • 1/4 teaspoon cumin

Details

Servings 4

Preparation

Step 1

Combine all ingredients. Heat over low heat, stirring
occasionally, until cheese melts.

Serve heated with corn chips.

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