Carmel Pecan Cheesecake

By kristayoder

Ingredients

• 2 packages cream cheese
• 1/2 c sugar
• 1/2 t vanilla
• 2 eggs
• 1 graham cracker crumb crust
• 20 caramels
• 2 T milk
• 1/2 c chopped pecans

Preparation

Step 1

1) Beat together cream cheese, sugar, and vanilla. Beat in eggs.

2) Melt caramel and milk on low heat. Stir in pecans.

3) Pour caramel mix into crust. Top with cheese mix.

4) Bake at 350 degrees for 40 min. Refrigerate 3 hours.