Skillet Herb-Roasted Chicken
- 1/4 t. each Garlic powder, ground Sage and Thyme
- 4 skinless, boneless Chicken breast
- Cooking spray
- 1 can Cream of Chicken soup
- 1/2 c. Water
- 4c. cooked Rice
Sprinkle garlic powder, sage, and thyme over chicken. Spray skillet and heat 1 minute. Cook chicken 15 minutes or until browned and done. Remove and keep warm.
Add soup and water and heat through. Serve over chicken with rice.