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Skillet Herb-Roasted Chicken


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Skillet Herb-Roasted Chicken 0 Picture


  • 1/4 t. each Garlic powder, ground Sage and Thyme
  • 4 skinless, boneless Chicken breast
  • Cooking spray
  • 1 can Cream of Chicken soup
  • 1/2 c. Water
  • 4c. cooked Rice


Servings 4


Step 1

Sprinkle garlic powder, sage, and thyme over chicken. Spray skillet and heat 1 minute. Cook chicken 15 minutes or until browned and done. Remove and keep warm.
Add soup and water and heat through. Serve over chicken with rice.


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