Almond Pound Cake 1 & 3

By Bailey1_

Ingredients

• 3 cups Almond Flour
• 1/4 cup Nutiva Organic Coconut Flour
• 3/4 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2/3 cup Nutiva Organic Coconut Sugar ( I used Xylitol)
• 1/2 cup Nutiva Organic Extra Virgin Coconut Oil
• 4 Eggs (large)
• 1/2 cup Almond Milk
• 1/2 tsp Almond Extract
• 1 tsp Vanilla Extract
• Instructions
• 1 . Preheat oven to 350ºF
• 2 . Spread a light coating of coconut oil on pound cake pan
• 3 . Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
• 4 . Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
• 5 . Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
• 6 . Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
• 7 . Allow cake to cool for 10 minutes before cutting. Enjoy!
• Yield: 8-12 Pieces (8-12 Servings)

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

1. Preheat oven to 350ºF
2. Spread a light coating of coconut oil on pound cake pan
3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
7. Allow cake to cool for 10 minutes before cutting. Enjoy!
• Yield: 8-12 Pieces (8-12 Servings)
••
• Prep: 10 mins
• Cook: 35-45 mins
• Ready In: 45 mins