1-2-3 Gravy

121
1-2-3 Gravy

Photo by Tricia T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • Reserved roast turkey pan drippings, fat skimmed and discarded

  • 2 to 6 cups chicken broth

  • ½ cup flour

  • Salt and pepper

Directions

1.In a large measuring cup, combine the pan drippings with enough chicken broth to yield 6 cups of liquid. Place the flour in a medium bowl and whisk in 2 cups broth mixture. 2.Heat the roasting pan over medium heat. Pour in 2 cups broth mixture, scraping up the browned bits. Whisk in the flour-broth mixture and bring to a boil, whisking constantly. 3.Whisk in the remaining 2 cups broth mixture and cook, whisking, until boiling and thickened, 7 to 8 minutes. Season with salt and pepper.


Nutrition

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