Easy Coconut Pie

73
Easy Coconut Pie

Photo by CynMaria

Scrumptios Pie with no crust.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup Original Bisquick® mix

  • 2

    cups milk

  • 1

    cup flaked or shredded coconut

  • ¾

    cup sugar

  • ¼

    cup butter or margarine

  • teaspoons vanilla

  • 4

    eggs

Directions

Heat oven to 350ºF. Grease 9-inch pie plate. 2. Stir all ingredients until blended. Pour into pie plate. 3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. Nutrition Information 1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g


Nutrition

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