Grilled Chipotle London Broil

By mamacasma

Ingredients

• 1 packet (1.13 oz) McCormick Grill Mates Chipotle Pepper Marinade
• 1 stick (½ cup) unsalted butter, softened
• 1½ lb London broil (about 1 1⁄4 in. thick)

Details

Servings 6

Preparation

Step 1

1. Mix 2 tsp marinade mix with butter in a medium bowl until thoroughly blended; refrigerate. Or if desired, spoon onto a sheet of wax paper or plastic wrap and roll into a log; refrigerate.

2. Combine remaining marinade mix and 1⁄4 cup each oil and water in a large zip lock bag. Add London broil, turning to coat; marinate in refrigerator at least 4 hours or overnight.

3. Remove butter from refrigerator. Heat outdoor grill or stove top grill pan. Remove meat from marinade. Grill 2 to 3 minutes per side for medium-rare. Serve with seasoned butter and with grilled corn and onions, if desired.

Different Takes
Add chopped cilantro to butter with marinade mix.

Use a packet of McCormick Peppercorn & Garlic Marinade instead. Prepare as above, adding 2 Tbsp. balsamic vinegar to marinade.