Chinese Salad/Spring Rolls

By NicoleS

Ingredients

• Shrimp, sautéed with garlic, ginger & lime
• Shredded carrots
• Shredded cabbage
• Chopped basil leaves
• Chopped cilantro leaves
• Grated cucumber
• Rice stick noodles
• Rice sheets

Preparation

Step 1

1. Place rice noodles in a large pot of boiling water, stir. Cook until al dente. Drain and rinse noodles.
2. Sautee shrimp with garlic, ginger & lime. Set aside to cool. Cut into small pieces.
3. In a large bowl, combine noodles, shrimp, carrots, cabbage, basil, cilantro, and cucumber.
4. TO PREPARE RICE PAPER WRAPPERS: Fill a large pan or bowl with hot tap water. Dip 1 rice paper wrapper into water, lift out, and drain briefly. Set on a flat surface.
5. TO ASSEMBLE THE SALAD ROLLS: Place ½ cup filling in the center of each wrapper. Pressing down on the filling, fold the bottom of each wrapper over the filling, then fold in the sides; roll tightly. Press edges to seal.
6. Serve with sweet chili sauce.