Snickerdoodles

By 5har0n_nguy3n

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine softened
• 1/2 cup shortening
• 2 eggs
• 1 t vanilla
• 2 3/4 cup all purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 TBS sugar
• 1 TBS ground cinnamon

Details

Servings 4

Preparation

Step 1

1. Heat oven to 400 F. Mix 1 1/2 cups sugar, butter, shortening, eggs & vanilla in a large bowl. Stir in flour, cream of tartar, baking soda & salt.

2. Shape dough by rounded teaspoonfuls into balls. Mix 3 TBS sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.

3. Bake 8 - 10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.