Asian Edamame Dip with Wonton Chips

By Tiller

Use a mixture of black and white sesame seeds on the wonton chips for a dramatic look. Brighten up the platter by adding a range of colourful vegetables along with the wonton chips, like red and yellow sweet pepper strips, cucumber batons, drained whole baby corn, and whole radishes and cherry tomatoes.

Ingredients

• WONTON CHIPS
• 24 wonton wrappers
• olive oil spray
• 1 tbsp sesame seeds and celery seeds
• Kosher salt and freshly ground black pepper
• DIP
• 2 cups frozen edamame beans
• 1 clove garlic , peeled and quartered lenghtwise

Details

Servings 2

Preparation

Step 1

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