Vegetable Casserole

By á-2558

Favorite Tradition in our family! Recipe was shared by one of my Mom's friends in the 70s.

Ingredients

• Sauce:
• 1 cup mayonnaise
• 2 hard boiled cooked eggs (chopped fine)
• 1/2 medium onion (chopped fine)
• 1 T. Worcestershire sauce
• 1 T. prepared mustard
• 1/2 t. Tabasco
• Casserole:
• 1 can of English peas (drained)
• 1 can Baby Lima beans (drained)
• 1 can Green beans (drained)
• French Fried Onions

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

Preheat oven to 325 degrees

Layer vegetables ion a 9x13 casserole dish

Pour sauce over top and bake for 20 minutes. Then cover with French Fried Onions and bake an additional 10 minutes.