Pineapple/Lime Jello Salad

By carvalhohm

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Ingredients

15 ounce crushed pineapple
1/2 cup sugar
15 ounce evaporated milk
8 ounces cream cheese
6 ounces lime jello
1/2 cup walnuts

Details

Preparation

Step 1

Put evaporated milk in freezer for 20 minutes.

Boil pineapple & sugar for 5 minutes. Cool a little.

Whip milk in mixer and add cream cheese.

Slowly add dry Jello mix.

Add pineapple and sugar mixture. Mix well and pour into 9 x 13 pan.

Sprinkle with nuts.