Hearty Baked Beans for 2

By Thom7747

According to the Cooking for 2 Magazine, "Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen’s easy, downsized version of this family favorite."

Ingredients

• 1 small onion, chopped
• 1 bacon strip, chopped
• 1/4 teaspoon minced garlic
• 1 can (8 ounces) pork and beans
• 3/4 cup canned kidney beans, rinsed and drained
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground mustard

Details

Servings 2
Adapted from thomcooks.com

Preparation

Step 1

Combine all in a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.

Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.