Crispy Chicken Alfredo and Rice

By rossboys

Ingredients

• 2 bags Success rice
• 4 chicken cutlets dredged in seasoned bread crumbs
• 3/4 cup reduced-fat basil pesto
• 1 8oz container light Alfredo sauce
• 1 cup shredded mozzarella or Parmesan cheese

Details

Servings 4

Preparation

Step 1

Prepare rice according to pkg directions. While rice is cooking, heat a medium, oiled skillet. Brown chicken cutlets on both sides until done.

Empty cooked rice in a medium saucepan; add pesto and Alfredo sauce.

Over low heat, gently heat through. Serve rice with crispy chicken. Garnish with cheese, fresh basil and pine nuts.