Chicken Fingers

By pavaldez

Ingredients

• 4 chicken breasts
• 1 1/4 cup crushed cornflakes
• 1/3 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 large eggs

Preparation

Step 1

Preheat the oven to 450 degrees.

1. Cut the chicken breasts into strips 3/8-inch thick.

2. Mix the crushed cornflakes, cheese, paprika, salt, and pepper together in a medium bowl.

3. Whisk the eggs in another medium bowl.

4. Prepared a baking sheet by lining the pan with aluminum foil and grease the foil.

5. Dip the chicken strips in the eggs and then roll them in the crumb mixture. Place the strips on the prepared pan.

6. Bake for 20 minutes or until done. Serve with a sauce.