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Cinnamon Carmel Sauce

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Rate this recipe 4/5 (1 Votes)
Cinnamon Carmel Sauce 0 Picture

Ingredients

  • 1 1/2 cup brown sugar
  • 2 T. cornstarch
  • 1/4 t. salt
  • 1 1/2 cups water
  • 1/4 t. nutmeg
  • 1/4 t. cinnamon
  • 1/4 cup butter
  • 1/4 cup lemon juice

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix sugar, cornstarch and salt together. Add water and stir over medium heat until boiling and thickens. Add spices and remove from heat. Add butter and stir until melted. Add lemon and stir.

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