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Ingredients
- 1 c whipping cream
- 1/4 c horseradish
- 2 tbs fresh parsley, chopped
- 1/4 tsp salt
Details
Servings 2
Preparation
Step 1
Beat whipping cream at medium speed with electric stand mixer until soft peaks form. Fold in remaining ingredients. Serve immediately or refrigerate up to 8 hours.
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