Crawfish Etoufee

By Walt

Copycat Joe's Crabshack recipe.
Pour over rice.

Ingredients

• Prep. Time: 0:25
• 3/4 cup diced onion
• 1/2 cup diced green pepper
• 1/4 cup diced celery
• 1 tsp. chopped garlic
• 1 Tbls. butter OR margarine
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper
• 1/2 tsp. paprika
• 1/4 tsp. ground mustard seed
• 1/2 tsp. Worcestershire sauce
• 12 oz. can condensed cream of mushroom soup
• 1/2 cup condensed cream of celery soup
• 1 cup water
• 1/2 lb. crawfish meat OR ↓
• 1/2 lb. cubed chicken OR ↓
• 1/2 lb. raw, peeled shrimp
• 3 Tbls. sliced green onions
• 1 Tbls. chopped fresh parsley

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from recipes.robbiehaf.com

Preparation

Step 1

-Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in next 8 ingredients.
-Bring to a simmer and continue cooking until meat is cooked through.
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates.
-Pour étouffée over rice.