Rice Pudding

By SallySmo

Ingredients

• 1 qt milk (I use 1/2 & 1/2)
• 1/4 C raw long grain rice
• 1/2 C sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 1/4 tsp grated nutmeg

Preparation

Step 1

Preheat oven to 300 °F. Mix milk, sugar, rice, salt in a 6-cup buttered casserole and bake for 2 hours….stirring mixture every 1/2 hour.

After 2 hours, add vanilla and nutmeg and continue baking without stirring about 1/2 hour longer or until rice is tender.

-New York Times Cookbook