Green Pea Salad

By dashy_65

Ingredients

• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 package (10 ounces) frozen peas, thawed
• 1 large celery rib, halved lengthwise and thinly sliced
• 1/4 cup thinly sliced green onions
• 5 tablespoons reduced-fat ranch salad dressing
• 3 tablespoons fat-free sour cream
• 1/4 cup salted cashew pieces
• 2 bacon strips, cooked and crumbled

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions.

In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon. Yield: 6 servings.

Cooking for 2: Green Pea Salad for 2
Nutritional Analysis: 3/4 cup equals 156 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 294 mg sodium, 15 g carbohydrate, 4 g fiber, 6 g protein.