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Chicken Salsa Pizza

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Ingredients

  • 1 prebaked Italian bread shell crust
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 jar (11 ounces) salsa
  • 1 cup cubed chicken

Details

Servings 4
Cooking time 8mins

Preparation

Step 1

Place bread shell on an ungreased 12-inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450ºF for 8-10 minutes or until cheese is bubbly.

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