Taco Casserole

By brandyc

Ingredients

• 1-1/2 pounds ground beef
• 1 package Taco Seasoning Mix
• 1 can (16 oz.) pinto beans, drained and rinsed
• 1 can (15 oz.) tomato sauce
• 1 can (11 oz.) Mexican style corn or whole kernal corn, drained
• 1 cup shredded Cheddar cheese
• 1 cup coarsely crushed tortilla chips
• Assorted toppings such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes

Details

Servings 6

Preparation

Step 1

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in taco seasoning, beans, tomato sauce and corn. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

Bake in preheated 400 degree oven 5 to 10 minutes or until cheese is melted. Serve with assorted toppings.