Better Breading
By 1For_Him
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Ingredients
- 1 cup whole wheat bread crumbs
- 1 cup almonds, slivered and blanched
- 1 cup wheat germ, unsweetened
- 1 tsp salt
Details
Preparation
Step 1
Pulse almonds in food processor (aim for consistency of cornmeal, don't overprocess or you will end up with almond butter.) Combine with other ingredients.
Use in following recipes:
Crunchy chicken tenders
No Harm Chicken Parm
Hi-Fi-Fish Sticks
Crunchy Elbows
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