Quick Vegetable Soup

By AshleyRuss

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Ingredients

1 lb ground beef
1 clove garlic, minced
1 cu onion, chopped
16 ounces mixed vegetables
28 ounces can tomatoes, undrained
8 ounces can tomato sauce
2 1/2 t salt
2 potatoes
1/4 t pepper
Herbs de Provence
1 c chicken broth
magi sauce
1/2 Parmesan cheese

Details

Servings 6

Preparation

Step 1

Brown ground beef, onion & garlic. Add tomatoes & sauces, potatoes, spices. Bring to a boil and simmer for 15 minutes. Add veggies and simmer for 15 minutes more. Sprinkle each serving with Parmesan cheese.