Tofu Burrito Bowl
By MissAlyssaG
Rate this recipe
4.1/5
(7 Votes)
1 Picture
Ingredients
- Cook 1/2 cup brown rice according to package directions. When done, finish with:
- 1 . The Rice
- Small pat of butter
- Salt
- Juice of 1/2 a lime
- Sprinkle of chopped cilantro
- 2 . The Beans
- In a microwave safe bowl, heat up 1 can drained and rinsed black beans with:
- Splash of water
- Dashes of chili powder, cumin, oregano & cayenne pepper
- 3 . The Chicken
- Cook one block of cubed tofu in a skillet seasoned with:
- Chili Powder
- Garlic Salt
- Onion Powder
- Cumin
- Oregano
- 4 . The Pico
- 1 tomato (plus some cherry tomatoes I had on hand)
- 1 jalapeno
- 1 garlic clove
- 1/4 small red onion
- Sprinkle of chopped cilantro
- S&P
- Juice of 1/2 lime
- Avocado
- Corn
Details
Preparation
Step 1
Assembly = Rice + Beans + Tofu + Pico
Top this baby off with a dash of green Tabasco sauce, some chopped avocado and corn
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