Millie's August Pie

By mamacasma

"This recipe is my family's favorite—my mother called it August Pie because you can use whatever kind of summer berries or fruit you like!"

Ingredients

• 1/2 of 1 package (15 ounces) refrigerated rolled piecrusts
• 2 cups sliced peaches
• 2 cups raspberries
• 1 cup half-and-half
• 1 egg
• 2/3 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Details

Servings 10
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 400 degrees F. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.

2. In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.

3. Place pie in oven and bake at 400 degrees F for 50 minutes or until center is set. Cool completely on wire rack before serving.