DAN'S HOT PEPPER JELLY

By mamacasma

Ingredients

• 2-2 1/2 cups ground hot peppers
• 2 cups ground sweet peppers
• 6 cups apple cider vinegar
• 15 cups sugar
• 2 packages of CERTO

Details

Servings 25

Preparation

Step 1

1. Combine ingredients and boil until the sugar disolves and the peppers are tender.

2. Add 2 packages of CERTO and boil one to two minutes.

3. Let stand 5 minutes, skim top if needed.

4. IMMEDIATELY pour into HOT Jelly Jars. Put the lids on tight and turn upside down.

5. Turn right side up after 5-7 minutes and the jars will seal on their own.

6. Check lids by tapping to make sure the seals took.