Almond Rice Pilaf

66
Almond Rice Pilaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾ cup chopped onion

  • ½ cup slivered almonds

  • 1 tablespoon butter or margarine

  • 2 cups chicken broth

  • 2 cups uncooked instant rice

Directions

Directions In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.


Nutrition

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