Easy Chicken Fajitas

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n in College

Ingredients

• 2 pounds boneless skinless chicken breast
• Seasoned salt to taste
• 3/4 cup olive oil, extra virgin
• 2 pounds green bell peppers
• 1 pound red bell peppers
• 1 pound yellow onions
• 12 flour tortillas
• Salsa, medium, to taste
• 1 pound shredded Cheddar cheese

Details

Servings 10

Preparation

Step 1

1. Cut chicken into ¼ inch strips lengthwise, cutting away any extra fat.

2. Pour 3 oz. olive oil into large saucepan. Heat on medium-high temperature. Oil should be clear not dark.

3. Place chicken in bowl and sprinkle with seasoning until coated. Slowly place chicken strips in the saucepan. Let chicken cook for 5-7 minutes while you prepare the vegetables.

4. Rinse peppers in cool water then dry.

5. Cut onions in half then cut 1/4-1/8 inch slivers. Then place onions and 3 oz. olive oil in another saucepan. Cook at medium-high heat. Hold.

6. Cut peppers in half then in 1/4-1/8 inch lengthwise strips. Remove inner seeds and stem. Place in large saucepan and brown.

7. Microwave Tortillas for 30 seconds-1 minute. Place chicken and vegetables in separate bowls. Dish up approximately 2 oz. chicken and 3 oz. of vegetables into each tortilla. Add cheese and salsa. Lastly, roll and fold tortillas then serve.