Chocolate Covered Peanut Butter Cups

By Jan_C

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Ingredients

2 ounces chocolate chips
1/4 cup peanut butter
1/4 cup whipped cream
15 Athens Mini Fillo Shells

Details

Servings 15
Adapted from athensfoods.com

Preparation

Step 1

In a small glass dish, melt the chocolate chips in microwave until smooth. Coat the outside of each shell by dipping in melted chocolate.

In a medium bowl, whip peanut butter and whipped cream together until smooth.

Divide the mixture evenly among the shells