Turkey Cranberry Wreath

By Tdunl

Ingredients

• ● 2 tubes refrigerated crescent roll dough
• ● 1/2 cup mayonnnaise
• ● 2 tbsp honey dijon mustard
• ● 1/2 tsp coarsely ground black pepper
• ● 2 cups cooked turkey, chopped
• ● 1/2 cup celery, sliced
• ● 3 tbsp fresh parsley, snipped
• ● 1/2 cup dried cranberries, Craisins
• ● 1 cup shredded swiss cheese
• ● 1/4 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 375℉.
2. Unroll crescent rolls, separate into 16 triangles. Arrange all in a circle on circle stone/baking sheet with wide ends overlapping in the center and points toward the outside.
3. There will be about an 8-inch diameter opening in the center of the sheet.
4. Mix all other ingredients together in large bowl and scoop filling over the widest part of each triangle.
5. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. Filling will not be completely covered.
6. Bake for 25-30 minutes or til golden brown (make sure dough is baked underneath.)