Cabbage Purses

By NicoleS

Ingredients

• 2 teaspoons sesame oil
• 2 cups prepared cole slaw mix
• 1 tablespoon reduced-sodium soy sauce
• 16 wonton wrappers
• 1 tablespoon peanut oil
• 1/2 cup reduced-sodium chicken broth

Preparation

Step 1

Heat sesame oil in a large skillet over medium-high heat. Add slaw mix and soy sauce and cook 2 to 3 minutes, until wilted.

Arrange wonton wrappers on a flat surface. Top each wrapper with 1 heaping teaspoon of slaw mixture. Pull up sides and pinch the middle together, making a purse. Heat peanut oil in a large skillet over medium-high heat. Add purses and cook 1 minute, until bottom is golden brown. Add broth and bring to a simmer. Cover and steam 3 to 5 minutes, until purses are tender and translucent.