Carrot Cake

By izzie

Ingredients

• FROSTING:
• 2 c. all purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 3/4 cup oil
• 2 cups sugar
• 4 eggs, beaten
• 2 cups carrots, peeled and grated
• 15 1/4 oz. can crushed pineapple
• 1/2 cup margarine, softened
• 8 oz. pkg. cream cheese, softened
• 1 tsp. vanilla
• 16 oz. pkg. powdered sugar
• Blend ingredients together until smooth and creamy for frosting

Details

Servings 12

Preparation

Step 1

Combine all ingredients for cake. Blend well and pour into a greased and floured Bundt pan. Bake at 325 degrees for 40-45 minutes or until cake tests done with a toothpick. Cool; frost while still warm.