Marlene's Whipped Cream Cheese Frosting

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene

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Ingredients

8 ounces tub-style light cream cheese
4 ounces NONFAT cream cheese
1/4 cup splenda
1 cup light whipped topping

Details

Servings 2

Preparation

Step 1

1. In a small mixing bowl, beat the cream cheeses with an
electric mixer until smooth. Add the sweetener and beat for
1 minute longer.

2. On slow speed, beat in the whipped topping and beat
briefly, just until combined and fluffy.