Crispy Fried Chicken

By Roger829

Ingredients

• flour 1 1/2 cupss
• cornmeal 1/2 cups
• cornstarch 1/4 cup
• salt 3 teaspoons
• paprika 2 teaspoons
• oregano 1 teaspoon dried
• sage 1 teaspoon rubbed
• pepper 1 teaspoon
• eggs 2
• water 1/4 cup
• chicken 2 broiler/fryer (3 to 4 pounds each), cut up
• peanut oil , for deep frying

Details

Servings 12

Preparation

Step 1

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
In a shallow bowl, beat eggs and water.
Dip chicken in egg mixture place in the bag, a few pieces at a time, and shake to coat.
In an electric skillet, heat 1 in. of oil to 375°.
Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear.
Yield: 12 servings.