Strawberry-Sour Cream Cake

By carvalhohm

Ingredients

• 3 cups Original Bisquick® mix
• 1 cup sour cream
• 2/3 cup granulated sugar
• 1/2 cup cold water
• 2 teaspoons vanilla
• 2 eggs
• 1 1/2 cups sour cream
• 1/3 cup packed brown sugar
• 3 cups sliced strawberries

Details

Servings 16
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.

2 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

3 In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.

1 Serving Calories225 ( Calories from Fat100 ), Total Fat11 g (Saturated Fat5 g, ), Cholesterol50 mg Sodium340 mg Total Carbohydrate30 g (Dietary Fiber1 g ), Protein3 g