ROASTED CAULIFLOWER WITH GINGER & MINT

By jarren

Ingredients

• 1 head (about 2 pounds) cauliflower, cut into small florets
• 2 cloves garlic, minced
• 1 tablespoon peeled fresh ginger, minced
• 1/2 teaspoon coarse salt
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• Freshly ground pepper
• 2 tablespoons fresh mint, coarsely chopped
• 1 tablespoon fresh lime juice

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees. Toss cauliflower, garlic, ginger, salt, and oil on a rimmed baking sheet; season with pepper. Roast cauliflower until browned and tender, about 30 minutes. Toss with mint and lime juice. Serve immediately, or refrigerate, airtight, up to 3 days.