Artichoke - Spinach Dip

By mamacook1

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Ingredients

Serve with bagel chips

Details

Servings 12

Preparation

Step 1

2 (6oz) marinated artichoke hearts
1 (10oz) frozen chopped spinach
1 clove garlic, chopped
1/2 c sour cream
1/2 c mayonaise
3/4 c parmesian cheese, shredded.
Drain and chop artichokes. Mix all. Bake 350* for 20-25 minutes or until bubbly.