Kitchen Sink Crunchers

By mamacasma

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed dark-brown sugar
• 1 large egg
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup toffee pieces
• 3/4 cup sweetened flake coconut
• 3/4 cup chopped pecans
• 1 cup semisweet chocolate chips

Details

Servings 24
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 350 °F. Line 13 x 9 x 2-inch baking pan with foil; coat with nonstick cooking spray. In medium-size saucepan, melt together butter and brown sugar. Let cool slightly.

2. Whisk egg and vanilla into butter mixture. In medium-size bowl, whisk together flour, cocoa powder, baking powder, salt and cinnamon. Whisk into butter mixture. Stir in toffee pieces, 1/2 cup coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.

3. Press remaining coconut and chopped pecans evenly into top of bar.

4. Bake in 350 °F oven until set in center, 25 to 30 minutes. Let cool in pan on wire rack for 15 minutes. Remove from pan to rack; let cool completely. Cut into 24 bars.