Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 pkgs bulk pork sausage
- 1 cup onion, diced
- 1 cup celery, diced
- 2 loaves day old bread, cubed
- 2 large potatoes, boiled
- 2 eggs
- butter
- poultry seasoning
- fresh sage
- salt
- pepper
Details
Servings 2
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Sautee onion & celery, set aside. Brown sausage meat, set aside. Brown bread in frying pan with melted butter, add to above ingredients. Add eggs and a bit of potato, season to taste. Form into 2 loaf pans like a meatloaf. Bake at 375F for an hour until crust is brown and firm, cool and wrap. Make day ahead of serving.
Review this recipe