Grilled Cheddar Burgers

By jackiemo

Betty Crocker recipe


Prep Time

30
Minutes
Total Time

30
Minutes
Makes

4 sandwiches

Ingredients

• 1 lb. lean ground beef
• 1/4 cup finely chopped onion
• 1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons margarine or butter, softened
• 8 diagonally cut slices French bread (1/2 inch thick)
• 4 (1-oz.) slices Cheddar cheese

Preparation

Step 1

1.In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
2.Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
3.To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
4.Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.