Chocolate Chip Meringue Cookies

By margaret-2

Ingredients

• 3 large egg whites
• 1/4 tsp cream of tartar
• 1/8 tsp salt
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa, divided
• 1/2 cup semisweet chocolate minichips
• 1/4 tsp vanilla extract

Details

Servings 30

Preparation

Step 1

Preheat oven to 250 degrees

Cover a baking sheet with foil and spray lightly

Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until foamy. combine sugar and 3 Tbs cocoa, stirring with a whisk. Gradually add sugar mixture to egg white mixture, 1 Tbs at a time, beating at medium speed until stiff peaks form. Gently fold in minichips and vanilla.

Spoon mixture onto prepared baking sheet. Bake at 250 for 1 1/2 hours.

Turn oven off; cool meringues in closed oven for 1 hour. Carefully remove meringues from paper.