Enchilada Casserole
By gfedor
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Ingredients
- Topping:
- this is from GMA's Charles Gibson
- 13 oz. bag Doritos (save 2 cups for topping)
- 2 TB. grated onion
- 10 oz. can chili with beans
- 10 to 15 oz. can enchilada sauce
- 8 oz. can tomato sauce
- 1 1/2 cups shredded cheddar cheese
- 2 cups Doritos
- 1/2 cup shredded cheese
- 1 1/4 cups sour cream
Details
Preparation
Step 1
Preheat oven to 375 degrees.
Crumble Doritos with your hands into large bowl.
Add the onion, chili, enchilada sauce, tomato sauce and 1 1/2 cups of
shredded cheese to the crushed Doritos.Stir to combine.
Pour into 9 by 12 casserole pan and bake for 20 minutes.
Remove from oven and sour cream over, top with the 2 cups of reserved
chips. Sprinkle with 1/2 cup of cheese.
Bake for another 5 minutes and serve.
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