Butterscotch Trash Balls

By Hklbrries

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Ingredients

2 cans (1 1/2 cups) shoestring potatoes
1 cup pecans, chopped
1 (12 ounce) package butterscotch morsels

Details

Preparation

Step 1

Melt morsels in double boiler. Add shoestring potatoes and fold in pecans. Drop on waxed paper or cookie sheets. Chill in freezer. May use chocolate morsels.